The Kitchen Machete is my go-to chef’s knife: Sharp, incredibly comfortable in use, with enough curve in the blade to make chopping a breeze. Nathan made it from an old saw mill blade, and I love how he preserved that in the saw marks on my knife.
The Kitchen Machete is my go-to chef’s knife: Sharp, incredibly comfortable in use, with enough curve in the blade to make chopping a breeze. Nathan made it from an old saw mill blade, and I love how he preserved that in the saw marks on my knife.